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Know in the experts

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Important Case Studies

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Catering Services

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Event Management

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DESSERTS

DESSERTS

• HOT GULAB JAMUN  • MOONG DAL HALWA  • GAJAR KA HALWA  • MAL PUA WITH KHEER  • JALEBI WITH RABRI  • IMARTI WITH RABRI  • BENGALI RASGULLA  • FRUIT CREAM  • SHAHI TUKDA  • SITA BHOG  • JAFRANI HALWA  • MALAI CHAMP  • KESAR WALI KHEER (HOT/COLD)  • ANGOORI RASMALAI

ICE CREAM

• VANILLA (WITH HOT CHOCOLATE SAUCE)  • STRAWBERRY  • CHOCOLATE  • BLACK CURRENT  • BUTTER SCOTCH  • PISTA BADAM  • KAJU KISHMISH  • MATKA KULFI  • DAKKA KULFI

BAKERY (PUDDINGS)

• BUTTER SCOTCH  • LEMON SOAFLE  • TRIFFLE PUDDING  • CHOCOLATE HONEY  • PEAH CRUNCH  • STRAWBERRY SOUFLE  • ORANGE SOUFLE  • ALMOND SOUFLE  • LEMON CHEESE PUDDING  • CHOCOLATE MOUSE

 

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Driving Force

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Data Based Decision Making

Scientific Approach

Proven Yield Techniques

Lodging Specialists

Extensive track Record